Peanut Butter Silk Pie Recipe - cooking recipe

Ingredients

1 graham cracker crust, for 9-inch pie
1 cup granulated sugar
2 ounces bittersweet chocolate
1/3 cup evaporated milk
1 tablespoon corn syrup
1 1/2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups whipped topping

Preparation

In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234\u00b0 to 240\u00b0 on a candy thermometer.
Remove from heat; stir in peanut butter.
Beat lightly for a few minutes; pour into bottom of pie crust.
Chill thoroughly before filling.
In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
Fold in whipped topping until well blended.
Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
Chill thoroughly before serving.