Diet Lemon Pie - cooking recipe

Ingredients
    1 (9-inch) pie shell, baked and cooled
Preparation
    Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
    Cook as directed except use 3 eggs instead of 2 and omit sugar.
    Cook over medium heat until done.
    Stir well.
    Set mixture aside to cool 5 minutes.
    Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
    Fix meringue, using your recipe.
    Place on pie.
    Brown in oven at 350\u00b0 for about 5 minutes.

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