West Virginia Peanut Butter Pie - cooking recipe

Ingredients

1 large graham cracker crust (10-inch)
2 c. confectioners sugar
8 oz. cream cheese
1 (12 oz.) carton Cool Whip
1 c. Jif peanut butter (creamy)

Preparation

Mix cream cheese and peanut butter; beat well.
Add sugar; beat well.
Beat in Cool Whip; mix well.
Pour into crust. Refrigerate.