Creamy Peanut Pie - cooking recipe

Ingredients

6 Tbsp. butter
2 cans (3 1/2 oz.) shredded coconut
2 c. (12 oz. pkg.) Nestle peanut butter chips, divided

Preparation

Line 9-inch pie plate with aluminum foil; set aside.
In large skillet, melt butter.
Add coconut, stir occasionally until lightly toasted.
Blend in 1 cup peanut butter chips, stir until morsels melt and mixture is combined.
Press evenly on bottom and sides (not over rim) of foil-lined pie plate.
Chill in refrigerator until firm, about 45 minutes.
Remove foil and place back into pie plate.