Virginia Peanut Pie - cooking recipe

Ingredients

1 c. peanuts, chopped
1/2 c. sugar
1/2 c. light corn syrup
1 tsp. vanilla
3 eggs
3/4 c. light brown sugar
1/2 tsp. salt
6 Tbsp. butter

Preparation

Combine beaten eggs, sugar, syrup, salt, vanilla and butter in bowl.
Stir in chopped peanuts.
Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.