Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
Remove fat from steak.
Sprinkle both sides of
Steak should be about 1 1/2-inches thick.
Dredge with flour and season with salt and pepper.
Brown in fat on both sides.
Add the other ingredients.
Cover tightly and cook at 350\u00b0 in oven or on low on top of range until tender (about 1 1/4 hours).
Remove meat to a platter and make gravy from pan drippings.
Yield: 4 servings.
eat.
In the last minute of cooking add red wine
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
Season the venison with plenty of pepper and
ntil tender.
Put the venison in a roasting pan and
Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.
Cut venison steak into 1/2-inch pieces.
Press the flour, salt and pepper into the meat.
Melt butter in skillet, add steak slices.
Brown on all sides.
Simmer onions and green peppers in small amount of butter or oil, until tender.
Add meat to onions and peppers, cover and simmer for 5 minutes.
In a skillet brown venison with half the onion and half the peppers.
Add half of your Worcestershire sauce and Montreal seasoning.
In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
Open hoagie rolls on a cookie sheet and place cheese in rolls.
Add hot venison and onion/pepper blend.
Place under broiler at 500 degrees until it begins to sizzle.
Remove from oven. Hit with remaining seasonings and serve.
Grind peppercorns in a pepper mill or crush them in a paper bag with a rolling pin or hammer.
Rub the steaks with butter or margarine and sprinkle each liberally with crushed peppercorns. Rub the pepper in with a knife and let stand at room temperature for 1 hour.
Sear the steaks in very hot butter or margarine in a skillet for about 1 minute on each side.
Remove to a hot platter. Pour the beef broth, cream and brandy into the pan and stir over high heat for 3 minutes.
Pour this over the steaks.
ry green peppers for 1 minute.
Cut steak into bite size pieces.
Season with your favorite seasonings.
Roll in flour and set aside.
In iron skillet, melt the margarine.
Saute the onion and bell pepper.
Add steak pieces and chopped drained mushrooms.
Stir to brown steak until tender. Do not overcook (5 to 8 minutes).
Mix flour, salt and pepper.
Pound and press mixture into both sides of steak.
Melt butter in large frypan, add steak and fry to a crispy brown.
Pour the rest of the ingredients over steak. Cover and simmer for 2 1/2 hours.
Pound steak with meat mallet on both sides.
Soak in 4 cups milk for one hour.
Mix all dry ingredients in bowl.
Remove steak from milk and put it in a separate bowl.
Combine flour, Season-All, pepper, m.s.g. and nutmeg.
Pound this seasoned flour into both sides of steak.
Brown on both sides.
Brown both sides of steak in hot oil in a heavy skillet. Add onions, carrots and beef flavor base, which has been dissolved in water.
If you like to cook with wine, replace about one half of the water with wine.
Cover and simmer 1 1/2 hours or until tender.
Serves four.
Cut steak into serving size pieces. Roll in flour; set aside. Put remaining flour, gravy mix, soup mix and beer in crock-pot. Stir together, then add steak. Cook 10 to 12 hours on low.