Venison In A Wok - cooking recipe

Ingredients

2 lb. venison round steak
1 c. cooking oil
1/4 c. soy sauce
1/4 tsp. ginger
pinch of cayenne pepper
1 green pepper, thin strips
6 large mushrooms, chunked
1 large onion, chunked
1 stalk celery, chopped
2 Tbsp. oil
1/2 c. chicken bouillon
1/4 tsp. dry mustard
1/4 tsp. ginger

Preparation

Slice meat to 1/16-inch strips; cut against grain.
Marinate the meat in a bowl with oil, soy sauce, ginger and cayenne pepper mixture.
Refrigerate 3 hours.
Just before cooking, slice and chop vegetables.
Heat 2 tablespoons of oil in a wok (375\u00b0 for electric wok).
Place meat in hot oil and stir-fry for 3 minutes. Push the meat up to the sides and add onions.
Stir-fry 2 minutes. Push up the side and add mushrooms.
Stir-fry 2 minutes. Stir-fry celery for 2 minutes.
Push to side and stir-fry green peppers for 1 minute.