Venison Swiss Steak Mediterranean (Slow Cooker) - cooking recipe

Ingredients

2 cups spaghetti sauce
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 lbs boneless venison steak, cut to fit crockpot
2 medium onions, cut into chunks
2 cups small whole fresh mushrooms

Preparation

Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.