Chicken Fried Venison - cooking recipe

Ingredients

2 lb. venison round steak (fat and bone removed), sliced 1/2 inch thick
4 c. milk
4 c. flour
salt and pepper
1 Tbsp. garlic powder
1 can Crisco

Preparation

Pound steak with meat mallet on both sides.
Soak in 4 cups milk for one hour.
Mix all dry ingredients in bowl.
Remove steak from milk and put it in a separate bowl.