Venison Skillet Supper - cooking recipe

Ingredients

1 venison round steak
1 small can mushrooms
1 medium onion
1 medium green pepper
1/2 stick margarine
your favorite seasonings

Preparation

Cut steak into bite size pieces.
Season with your favorite seasonings.
Roll in flour and set aside.
In iron skillet, melt the margarine.
Saute the onion and bell pepper.
Add steak pieces and chopped drained mushrooms.
Stir to brown steak until tender. Do not overcook (5 to 8 minutes).