Venison Ground Steak Sandwich - cooking recipe

Ingredients

3 lbs ground venison
1 green bell pepper
1 red bell pepper
1 large onion
3 tablespoons Worcestershire sauce
1 tablespoon McCormick's Montreal Brand steak seasoning
1 lb of preferred sliced cheese
4 crusty hoagie rolls

Preparation

In a skillet brown venison with half the onion and half the peppers.
Add half of your Worcestershire sauce and Montreal seasoning.
In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
Open hoagie rolls on a cookie sheet and place cheese in rolls.
Add hot venison and onion/pepper blend.
Place under broiler at 500 degrees until it begins to sizzle.
Remove from oven. Hit with remaining seasonings and serve.