Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.
Cook shells and cheese according to directions.
Cook broccoli according to directions; then drain.
Prepare shells and cheese as directed on package.
Toss shells and cheese with remaining ingredients.
Serve hot or chill.
Makes 8 to 10 servings.
Prepare shells and cheese as directed on package.
Toss shells and cheese with remaining ingredients.
Serve immediately or chill.
Makes 8 to 10 servings.
arlic powder, chili powder and cumin), and onion til done. Drain
Brown and strain the sausage.
Start the shells and cheese cooking as the box directs only use a cup more water.
Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
When the water starts to boil add the shells and zucchini.
When the shells are tender drain the pot.
Open and drain the can of rotel.
Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
Salt and pepper to taste :).
Mix macaroni shells and cheese as directed on box.
Add tuna, cream of mushroom soup and mushrooms.
Mix well.
Pour into baking dish and sprinkle with either Durkee French fried onions or crumbled Ruffles potato chips.
Preheat oven.
Bake at 350\u00b0 for 30 minutes.
Can use 2 cans of tuna, if desired.
Cut cream cheese into squares.
Boil chicken breasts until tender.
Set aside to cool.
Save broth.
Cut chicken into cubes. Cook shells in chicken broth (add water if needed to make 6 cups) for 10 to 12 minutes.
After 6 minutes, add onion and celery. Drain.
Add remaining ingredients.
Stir over low heat, just until all cheese melts, and all is blended.
Mix the Velveeta shells and cheese as directed, then add chunked chicken and serve.
Prepare shells and cheese dinner as on package.
Add tomatoes and mix.
Brown meat and drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole dish.
Top with meat mixture.
Sprinkle with crushed chips.
Bake at 350\u00b0 for 20 minutes.
Prepare Velveeta shells and cheese as directed on package. Add remaining ingredients.
Mix lightly.
Chill!
Prepare shells and cheese dinner according to package direction; drain but do not rinse.
Return cooked shells to hot pot.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
Gently stir to mix well.
Pour into a casserole dish.
In a small bowl, mix together melted butter and breadcrumbs.
Sprinkle the buttery breadcrumbs on top of the casserole.
Bake; uncovered for 25-30 minutes.
50.
Remove liquid cheese pouch from shells and cheese box (set shell pasta
Steam broccoli. Prepare both packages of shells and cheese as directed. Add steamed broccoli and black olives. Add grilled chicken breast. Makes about 5 servings. Very Yummy.
Heat oven to 375\u00b0.
Mix water and mustard in 1 1/2 quart casserole.
Whisk in cheese sauce from pouch.
Stir in dry pasta; cover with tight fitting lid.
Bake 30 minutes.
Uncover; stir in sour cream.
Continue baking, uncovered, 10 minutes.
Let stand 5 minutes before serving.
Makes 6 servings.
Cook shells and cheese as directed on box.
Saute onion.
Add rest of ingredients.
Heat.
Add shells and cheese.
Mix well. Put in a casserole dish.
May sprinkle grated cheese on top, as desired.
Bake at 325\u00b0 to 350\u00b0 until bubbly.
Prepare shells and cheese as directed on package.
Saute onions and pepper in margarine.
Add to shells and cheese with remaining ingredients.
Mix well.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Cook macaroni and cheese according to package directions.
Add milk and rest of ingredients.
Mix well.
Put in a baking dish, cover and bake 30 minutes at 350\u00b0 (if more cheese is desired, add Velveeta on top).
Prepare Shells and Cheese as directed on the package.
Melt margarine in saucepan over low heat.
Blend in salad dressing, flour and salt. Gradually add milk; cook, stirring constantly, until thickened.
Layer Shells and Cheese mixture, broccoli and chicken in a 10 x 6-inch baking dish.
Top with sauce; sprinkle with cheese.
Bake at 350\u00b0 for 35 to 40 minutes, or until thoroughly heated.
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.