Shells And Vegetables Salad - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese
3 c. broccoli florets, blanched
1 pt. cherry tomatoes, halved
1 (3 1/4 oz.) can pitted ripe olives, halved
1/2 c. Seven Seas Viva Italian dressing
1/2 c. sour cream

Preparation

Prepare shells and cheese as directed on package.
Toss shells and cheese with remaining ingredients.
Serve hot or chill.
Makes 8 to 10 servings.