Cheese And Beef Casserole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese dinner
1/2 c. chopped tomatoes
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/2 c. crushed potato chips

Preparation

Prepare shells and cheese dinner as on package.
Add tomatoes and mix.
Brown meat and drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole dish.
Top with meat mixture.
Sprinkle with crushed chips.
Bake at 350\u00b0 for 20 minutes.