Creamy Seaside Casserole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese
1/4 c. chopped onion
1/4 c. green pepper
2 Tbsp. margarine
1 (10 oz.) green peas, thawed and drained
1 (6 1/2 oz.) tuna, drained and flaked
1/2 c. mayonnaise

Preparation

Prepare shells and cheese as directed on package.
Saute onions and pepper in margarine.
Add to shells and cheese with remaining ingredients.
Mix well.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.