Ham And Cheese Deluxe Casserole - cooking recipe

Ingredients

1 (8 ounce) container cottage cheese
1 (8 ounce) box macaroni and cheese
1 (8 ounce) box macaroni shells and cheese
1 (12 ounce) bag salad croutons (any flavor)
1 cup cooked sliced bacon, also crumpled
1 (8 ounce) container sour cream
1 cup ham, cut into small chunks

Preparation

pre heat oven to 350.
Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.
fry enough bacon till it makes 1 cup when crumpled up.
boil water for elbow macaroni and shell pasta.
add both types of noodles and only cook till half of the cooking consistency of desired doneness.
once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.
In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.
remove from oven. let stand 5 minutes before serving.