Shells And Cheese Stove-Top Casserole - cooking recipe

Ingredients

1 lb ground chuck
1 (14 1/2 ounce) can crushed tomatoes
1 cup water
2 packages velveeta macaroni shells and cheese, prepared per package directions
1 1/2 packages Lipton Onion Soup Mix

Preparation

Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.