Broccoli And Tuna Macaroni And Cheese Casserole - cooking recipe

Ingredients
    1 (12 ounce) box macaroni shells and cheese, box dinner
    1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
    1/4 cup milk
    12 ounces albacore tuna in water, drained and flaked
    10 ounces frozen chopped broccoli, thawed
    1/4 cup chopped onion
    1/2 teaspoon garlic powder
    2 -3 tablespoons butter, melted
    1/3 cup breadcrumbs
Preparation
    Prepare shells and cheese dinner according to package direction; drain but do not rinse.
    Return cooked shells to hot pot.
    Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
    Gently stir to mix well.
    Pour into a casserole dish.
    In a small bowl, mix together melted butter and breadcrumbs.
    Sprinkle the buttery breadcrumbs on top of the casserole.
    Bake; uncovered for 25-30 minutes.

Leave a comment