Southwest Mac And Cheese - cooking recipe

Ingredients

1 (8 ounce) package spicy sausage
1 (16 ounce) box velveeta macaroni shells and cheese
1 (8 ounce) can Rotel Tomatoes
1 zucchini

Preparation

Brown and strain the sausage.
Start the shells and cheese cooking as the box directs only use a cup more water.
Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
When the water starts to boil add the shells and zucchini.
When the shells are tender drain the pot.
Open and drain the can of rotel.
Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
Salt and pepper to taste :).