Macaroni And Cheese - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft Macaroni and Cheese dinner or 1 (12 oz.) pkg. Velveeta Shells and Cheese dinner
2 1/4 c. hot water (use 1 1/2 c. for Velveeta Shells and Cheese dinner)
1/2 tsp. dry mustard
1/2 c. sour cream (use 1/3 c. for Velveeta Shells and Cheese dinner)

Preparation

Heat oven to 375\u00b0.
Mix water and mustard in 1 1/2 quart casserole.
Whisk in cheese sauce from pouch.
Stir in dry pasta; cover with tight fitting lid.
Bake 30 minutes.
Uncover; stir in sour cream.
Continue baking, uncovered, 10 minutes.
Let stand 5 minutes before serving.
Makes 6 servings.