Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 small onion, sauteed
1 can chopped green chilies
4 cans chicken
1 box Velveeta shells and cheese

Preparation

Cook shells and cheese as directed on box.
Saute onion.
Add rest of ingredients.
Heat.
Add shells and cheese.
Mix well. Put in a casserole dish.
May sprinkle grated cheese on top, as desired.
Bake at 325\u00b0 to 350\u00b0 until bubbly.