Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Heat soup to boiling.
Reduce heat and melt in cheese.
Add green chiles.
Pour into bowl and let cool for one hour.
Great for dipping fresh vegetables or tortilla chips.
For hotter dip, use Velveeta jalapeno cheese.
Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.
Recommend at least one ingredient be hot to give dip a spicy taste.
Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
s a nice runny dip after all the cheese is melted.
or tacos.
Cut the cheese into cubes and throw them
Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes or until smooth, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.
Mix margarine, dry onion and milk.
Add melted Velveeta cheese.
Stir.
Sprinkle on garlic salt and hot pepper.
Serve hot as a cheese dip or cold as a spread.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
In crock-pot, melt cheeses.
Add meat and tomatoes.
Simmer on low for 30 minutes.
Serve with chips while dip is still warm. This can be frozen!
Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Cut cheese into cubes.
Pour desired amount of salsa in microwave 3 minutes on High.
Stir.
Microwave 3 more minutes. Stir.
Serve with nacho chips.
In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.
Brown ground beef over medium heat, breaking up while cooking. Add tomatoes and bell pepper.
Continue to cook until vegetables wilt.
Add dip and cheese to meat.
Reduce heat.
Stir until cheese is completely melted.
Cook over low heat for 10 to 12 minutes more.
Serve with nachos, tortilla chips, crackers, etc.