Nacho Cheese Dip - cooking recipe

Ingredients

1 Velveeta Mexi cheese loaf
1 small regular Velveeta cheese loaf
1 lb. can chopped tomatoes
1 1/2 to 2 lb. ground beef, browned and drained
1 large bag tortilla chips

Preparation

In crock-pot, melt cheeses.
Add meat and tomatoes.
Simmer on low for 30 minutes.
Serve with chips while dip is still warm. This can be frozen!