J.D.'S Texas Cheese Dip - cooking recipe

Ingredients

2 (12 oz.) cans Campbell's chicken gumbo soup
1 lb. Velveeta cheese
1 (4.5 oz.) can chopped green chiles

Preparation

Heat soup to boiling.
Reduce heat and melt in cheese.
Add green chiles.
Pour into bowl and let cool for one hour.
Great for dipping fresh vegetables or tortilla chips.
For hotter dip, use Velveeta jalapeno cheese.