Hot Cheese Dip - cooking recipe

Ingredients

1 Tbsp. margarine
2 Tbsp. dry minced onion
1 can Carnation milk
1 lb. Velveeta cheese, melted
1 tsp. garlic salt
3 Tbsp. hot pepper

Preparation

Mix margarine, dry onion and milk.
Add melted Velveeta cheese.
Stir.
Sprinkle on garlic salt and hot pepper.
Serve hot as a cheese dip or cold as a spread.