Easy Chili-Cheese Dip - cooking recipe

Ingredients

8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Preparation

Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!