Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage (hot or mild)
1 (15 oz.) can Hormel chili with no beans (regular or hot)
1 lb. Velveeta cheese
1 lb. Velveeta Mexican cheese (hot or mild)
1 large bag Restaurant Style tortilla chips

Preparation

Recommend at least one ingredient be hot to give dip a spicy taste.