s desired for your dip. Fill with Queso Dip (recipe below). Make stitching by
op with queso dip.
Note: Up to this point, the recipe can
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
eat.
Spread salsa con queso dip over crust to within 1
Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
Melt over low heat, stirring and observing as this burns easily.
Place dip in chafing dish to keep warm.
Chop tomatoes, saute with green onions and chilies. Add margarine, cheese and milk to get to desired thickness (dip thickens as it cools). Stir often as cheese melts. Serve warm with vegatables or chips.
oftened cream cheese, the white queso dip and 1 1/2 cups
Bring water to boil in double boiler.
Cut Velveeta cheese into large dice squares and melt in double boiler.
When cheese is melted, add in Ro-Tel tomatoes and milk.
Stir approximately 3 to 5 minutes or until all ingredients are well mixed.
Serve warm as a dip or pour over chips.
MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.
Brown meat and onion.
Add other ingredients except Velveeta. Stir over medium heat and add all cubed Velveeta.
Heat thoroughly until cheese melts.
Keep hot in crock-pot and serve with tortilla chips.
Microwave Velveeta and tomatoes and green chilies in 1 1/2-quart bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips or green, red or yellow pepper wedges or other raw vegetables.
Microwave cooking time:
5 minutes.
Cook onion in margarine until nearly done.
Add can of tomatoes with green chilies and heat.
In top of double boiler, melt Velveeta and add tomato mixture.
Heat together.
Can be served from double boiler or from chafing dish.
Must be kept hot. Dip with large Fritos.
Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!
Combine undrained tomatoes and chesse in microwaveable bowl.
Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.
Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.
Microwave ingredients 5 minutes after cutting the Velveeta cheese into cubes.
Stop after 3 minutes and stir.
Can be heated in pan on your stove about 10 minutes, stirring often to blend cheese and picante sauce.
This can be kept warm while serving by using a chafing dish with candle.
Stir occasionally.
Serve with Fritos or tortilla chips.
Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.
Saute the onion (chopped fine).
Add the tomatoes and green chilies. Cook until most of the liquid is gone.
Add and heat the milk. Add the Velveeta (cubed) and heat until melted.
Mix well and serve.
Melt butter; blend in flour until smooth.
Gradually add 1 cup milk, stirring constantly, until boiling.
Reduce heat and cook 3 minutes.
Add 1/4 teaspoon salt and 1/8 teaspoon pepper, if desired.
Stir grated Velveeta cheese into white sauce.
Add 1 (4 ounce) can of green chilies which have been \"chopped\" in blender. Serve with Doritos.