Velveeta Con Queso Dip - cooking recipe
Ingredients
-
1 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes and green chilies
Preparation
-
Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.
Leave a comment