Chili Con Queso Dip - cooking recipe
Ingredients
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2 Tbsp. butter
2 Tbsp. flour
1 c. milk
4 oz. shredded Velveeta cheese
salt and pepper
1 (4 oz.) can green chilies
Doritos chips
Preparation
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Melt butter; blend in flour until smooth.
Gradually add 1 cup milk, stirring constantly, until boiling.
Reduce heat and cook 3 minutes.
Add 1/4 teaspoon salt and 1/8 teaspoon pepper, if desired.
Stir grated Velveeta cheese into white sauce.
Add 1 (4 ounce) can of green chilies which have been \"chopped\" in blender. Serve with Doritos.
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