Chile Con Queso Dip - cooking recipe

Ingredients

1 small onion
1 small can tomatoes
1 small can green chilies
16 oz. Velveeta
milk

Preparation

Saute the onion (chopped fine).
Add the tomatoes and green chilies. Cook until most of the liquid is gone.
Add and heat the milk. Add the Velveeta (cubed) and heat until melted.
Mix well and serve.