Quick-N-Easy Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 cans diced Ro-Tel tomatoes
1/4 c. milk

Preparation

Bring water to boil in double boiler.
Cut Velveeta cheese into large dice squares and melt in double boiler.
When cheese is melted, add in Ro-Tel tomatoes and milk.
Stir approximately 3 to 5 minutes or until all ingredients are well mixed.
Serve warm as a dip or pour over chips.