Spicy Sonora Chicken & Pasta - cooking recipe

Ingredients

1 lb penne pasta
1/2 lb cooked boneless skinless chicken breast, diced
1 (16 ounce) jar white cheese dip (medium or spicy queso dip)
1 (15 ounce) can black beans, drained
1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use)
1 tomatoes, seeded & diced

Preparation

Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.