Smoky Chipotle Queso Dip - cooking recipe

Ingredients

1 (10 ounce) can rotel original diced tomatoes and green chilies, undrained
1 lb Velveeta cheese, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle chile in adobo (from can)
blue corn tortilla chips (optional) or assorted fresh vegetable (optional)

Preparation

Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.