Velveeta Salsa Dip(Chili Con Queso) - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) jar Pace picante sauce or 1 small can green chilies and tomatoes

Preparation

Microwave ingredients 5 minutes after cutting the Velveeta cheese into cubes.
Stop after 3 minutes and stir.
Can be heated in pan on your stove about 10 minutes, stirring often to blend cheese and picante sauce.
This can be kept warm while serving by using a chafing dish with candle.
Stir occasionally.
Serve with Fritos or tortilla chips.