Southwestern Pizza Con Queso - cooking recipe

Ingredients

1 (10 ounce) package prebaked thin crust pizza crusts
2 cups cooked chicken breasts, shredded
1 teaspoon vegetable oil
1 small red bell pepper
1 small green bell pepper
1 small red onion
3 tablespoons southwest seasoning, mix (could substiute taco seasoning)
2/3 cup prepared monterey jack cheese, salsa con queso dip
1/2 cup shredded Mexican blend cheese

Preparation

Preheat oven to 450 degrees.
Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
Remove from oven, and turn crust top side up.
Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
Cut bell peppers and onion into thin slices.
Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
Spread salsa con queso dip over crust to within 1 inch of edges.
Top evenly with chicken mixture, sprinkle with cheese.
Bake 7-8 minutes or until cheese is melted.
Remove from oven, and cut into wedges.