Queso Dip - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 can chopped green chilies
1 can taco sauce
2 (8 oz.) cans tomato sauce
1 jar (medium) picante sauce
1 lb. box Velveeta, cubed

Preparation

Brown meat and onion.
Add other ingredients except Velveeta. Stir over medium heat and add all cubed Velveeta.
Heat thoroughly until cheese melts.
Keep hot in crock-pot and serve with tortilla chips.