Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Microwave ingredients 5 minutes after cutting the Velveeta cheese into cubes.
Stop after 3 minutes and stir.
Can be heated in pan on your stove about 10 minutes, stirring often to blend cheese and picante sauce.
This can be kept warm while serving by using a chafing dish with candle.
Stir occasionally.
Serve with Fritos or tortilla chips.
Bring water to boil in double boiler.
Cut Velveeta cheese into large dice squares and melt in double boiler.
When cheese is melted, add in Ro-Tel tomatoes and milk.
Stir approximately 3 to 5 minutes or until all ingredients are well mixed.
Serve warm as a dip or pour over chips.
Melt butter; blend in flour until smooth.
Gradually add 1 cup milk, stirring constantly, until boiling.
Reduce heat and cook 3 minutes.
Add 1/4 teaspoon salt and 1/8 teaspoon pepper, if desired.
Stir grated Velveeta cheese into white sauce.
Add 1 (4 ounce) can of green chilies which have been \"chopped\" in blender. Serve with Doritos.
Cut Velveeta cheese into cubes.
Put into microwave bowl or cook on stove.
Put in the can of Ro-Tel.
Then stir until cheese is melted.
Not more than 15 minutes.
Serve hot.
It will thicken as it cools.
Melt butter in a large pot.
Add onions and cook until glassy. Drain tomatoes, reserving half the juice.
Cut up tomatoes and add with juice to onions.
Add chilies and flour and bring to a boil.
Add Velveeta cheese and melt slowly.
Serve in a fondue pot.
You can add 1 pound browned hamburger, if desired.
Saute onions and celery in butter.
Cube the Velveeta cheese. Use a double boiler or the microwave.
Melt the cheese in the sauteed onions and celery.
Add the can of chopped chili peppers. Add milk slowly until you get it as thin as you like.
Brown sausage, drain well and set aside.
Cut Velveeta cheese into 1 inch cubes.
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
Stir occasionally until melted.
Enjoy.
Brown and drain sausage.
Heat Ro-Tel tomatoes, onion, garlic and sausage on low until boiling, then reduce heat to simmer and add Velveeta cheese.
Stir often to avoid burning.
Once cheese is melted, stir in remaining ingredients thoroughly and pig out.
Cook ground beef and drain.
Prepare as you would for tacos following the directions on the taco seasoning packet.
Slice velveeta cheese in chunks and put into large saucepan.
Add 1/2 cup of taco sauce and 1/2 cup milk.
Heat to melting point.
Add hamburger.
Taste and add more hot sauce if preferred.
Heat Velveeta cheese, milk and picante sauce over low heat; stir until sauce is smooth.
Serve with tortilla chips, corn chips or fresh vegetables.
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Cube the Velveeta cheese and melt in a double boiler.
Add the other ingredients. Serve warm with tortilla chips.
In double boiler top over boiling water, melt Velveeta cheese in water and add green chilies, taco sauce, garlic powder and Mexene.
Mixture will be thin so thicken it by adding cornstarch dissolved in cold water by adding it little at a time.
If it gets too thick, add water.
Will separate under refrigeration, but does not matter as reheats in double boiler.
Yields 1 1/2 pints.