Chili Con Queso - cooking recipe

Ingredients

9 Tbsp. butter
3 medium onions, diced
2 (16 oz.) cans tomatoes
3 cans diced green chilies
6 Tbsp. flour
1 lb. Velveeta cheese, cubed

Preparation

Melt butter in a large pot.
Add onions and cook until glassy. Drain tomatoes, reserving half the juice.
Cut up tomatoes and add with juice to onions.
Add chilies and flour and bring to a boil.
Add Velveeta cheese and melt slowly.
Serve in a fondue pot.
You can add 1 pound browned hamburger, if desired.