Chili Con Queso - cooking recipe

Ingredients

2 c. Velveeta cheese
1 c. Cheddar cheese
4 oz. chopped chili peppers
2 tomatoes, chopped
1 clove garlic, chopped
1 Tbsp. cilantro (optional)
1 small can evaporated milk

Preparation

Cube the Velveeta cheese and melt in a double boiler.
Add the other ingredients. Serve warm with tortilla chips.