Chili Con Queso - cooking recipe

Ingredients

1 large package of Velveeta cheese
3 oz. Old El Paso Thick and Smooth Hot Taco Sauce
1 pkg. taco seasoning
1 lb. of ground beef
1/2 cup of milk

Preparation

Cook ground beef and drain.
Prepare as you would for tacos following the directions on the taco seasoning packet.
Slice velveeta cheese in chunks and put into large saucepan.
Add 1/2 cup of taco sauce and 1/2 cup milk.
Heat to melting point.
Add hamburger.
Taste and add more hot sauce if preferred.