Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes (whole or chopped, whatever you prefer)

Preparation

Cut Velveeta cheese into cubes.
Put into microwave bowl or cook on stove.
Put in the can of Ro-Tel.
Then stir until cheese is melted.
Not more than 15 minutes.
Serve hot.
It will thicken as it cools.