Mexican Queso Dip - cooking recipe

Ingredients

1 (16 ounce) box Velveeta cheese (cheese food product)
1 lb breakfast sausage
1 (16 ounce) jar picante sauce
1 cup milk
tortilla chips

Preparation

Brown sausage, drain well and set aside.
Cut Velveeta cheese into 1 inch cubes.
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
Stir occasionally until melted.
Enjoy.