Cook macaroni in boiling salted water until tender; drain. Melt butter in saucepan.
Blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add grated sharp cheese, cream cheese, Velveeta cheese and Parmesan cheese.
Stir until melted and thoroughly blended.
Mix cheese sauce and cooked macaroni.
Pour into a 1 1/2-quart casserole.
Sprinkle grated sharp cheese on top.
Bake, uncovered, at 325\u00b0 until bubbly, approximately 25 to 30 minutes.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Cook macaroni according to package directions until al dente and drain.
Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
Mix the milks, eggs and dry seasonings together in a large bowl.
Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
Pour over the noodles and mix well.
Top with the mild cheddar.
Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
up of cooked macaroni.
Add 4 slices of Velveeta on top
Cook macaroni as directed on package.
Drain.
Stir in butter and 1 1/2 cups Cheddar cheese and 1/2 cup Velveeta cheese cubes. Combine eggs and milk, salt and pepper.
Pour over macaroni mixture, stirring to combine.
Pour macaroni mixture into a greased or ungreased 2-quart casserole or bowl.
Top with remaining Cheddar and Velveeta cheese.
Bake for 45 to 60 minutes or until done.
Boil macaroni.
Melt Velveeta cheese with 1/2 cup of milk. Melt butter.
Beat eggs.
Mix 1/2 cup milk with cream cheese. Combine macaroni, butter, Velveeta cheese, Cheddar cheese, eggs and cream cheese.
Pour last 1 1/2 cups of milk and mix well. Pour in casserole dish and bake at 350\u00b0 for 45 minutes.
Melt butter in saucepan over medium heat.
Stir in flour.
Add milk, salt and pepper.
Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
Stir until dissolved.
In the meantime, cook the macaroni as directed on package.
Combine cooked macaroni and cheese mixture in a casserole dish.
Add more sliced Velveeta cheese to your liking.
Bake 15 minutes or until brown at 350\u00b0.
Preheat oven to 350\u00b0.
Cook macaroni until firm and drain. Put into pan and add margarine, salt and pepper to taste.
Slice Velveeta cheese into macaroni and half of Monterey Jack and Cheddar cheese.
Add Pet milk until soupy.
Place remaining cheese on top of macaroni and cover pan with foil.
Bake for 45 minutes to 1 hour.
Let stand for 5 minutes before serving.
Cut up Velveeta cheese into small squares.
Cook milk, cheese, flour and butter in saucepan on low heat until cheese melts.
Cook macaroni and drain.
Pour macaroni in baking dish.
Mix cheese sauce with macaroni.
Top with Cheddar cheeses.
Bake at 350\u00b0 for about 20 minutes.
Cook macaroni noodles according to directions on
set aside. Cube most of Velveeta, shred remaining 2 oz. Put
Cook macaroni in boiling salted water as directed on pkg. In casserole dish cut Velveeta cheese in small pieces, cut up butter, add salt, and when macaroni is done drain water off and add to cheese, etc. Then add milk and stir lightly. Bake in 350 degree oven for about 30 minutes or until bubbles all over top.
he Macaroni Noodles.
While the noodles are boiling, create a cheese
Boil macaroni about 8 minutes, until al