Easiest And Cheesiest Stove Top Macaroni And Cheese - cooking recipe

Ingredients

6 cups water
1/4 cup butter (1/2 stick)
1 teaspoon salt
16 ounces elbow macaroni (she used ready cut but I can't find that anymore)
1/4 cup evaporated milk
16 ounces Velveeta cheese, cubed

Preparation

Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.