Cheesy Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 tsp. pepper
1 tsp. salt
2 eggs, beaten
2 c. sharp or Cheddar cheese, shredded
4 Tbsp. butter or margarine
1 c. Velveeta cheese, cut in 1/2-inch cubes
1 1/2 c. milk

Preparation

Cook macaroni as directed on package.
Drain.
Stir in butter and 1 1/2 cups Cheddar cheese and 1/2 cup Velveeta cheese cubes. Combine eggs and milk, salt and pepper.
Pour over macaroni mixture, stirring to combine.
Pour macaroni mixture into a greased or ungreased 2-quart casserole or bowl.
Top with remaining Cheddar and Velveeta cheese.
Bake for 45 to 60 minutes or until done.