Baked Macaroni & Cheese - cooking recipe

Ingredients

16 ounces Velveeta cheese
1 1/2 cups milk
3 tablespoons margarine
1 tablespoon flour
salt & pepper
16 ounces shredded monterey jack and cheddar cheese blend
16 ounces shredded colby-monterey jack cheese
16 ounces macaroni noodles
1 egg
paprika

Preparation

Boil the Macaroni Noodles.
While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together.
Drain the noodles and combine the cheese sauce with the cooked macaroni.
Once the noodles and cheese sauce are mixed well, grease a baking pan.
Layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (Be sure to leave enough shredded cheese to cover the top layer of noodles completely.
Beat the egg and pour it over the top.
Sprinkle the Paprika over the top.
Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
Enjoy!