Macaroni And Cheese - cooking recipe

Ingredients

16 oz. pkg. macaroni
1 lb. Velveeta cheese
2 1/2 c. milk
1/2 stick butter
2 Tbsp. flour
1 (10 oz.) pkg. Cheddar cheese, grated
salt and pepper to taste

Preparation

Cut up Velveeta cheese into small squares.
Cook milk, cheese, flour and butter in saucepan on low heat until cheese melts.
Cook macaroni and drain.
Pour macaroni in baking dish.
Mix cheese sauce with macaroni.
Top with Cheddar cheeses.
Bake at 350\u00b0 for about 20 minutes.