Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1/4 lb. margarine
4 oz. pkg. Philadelphia cream cheese
1/2 lb. Velveeta cheese
2 to 4 oz. Cheddar cheese
3 eggs
2 1/2 c. milk

Preparation

Boil macaroni.
Melt Velveeta cheese with 1/2 cup of milk. Melt butter.
Beat eggs.
Mix 1/2 cup milk with cream cheese. Combine macaroni, butter, Velveeta cheese, Cheddar cheese, eggs and cream cheese.
Pour last 1 1/2 cups of milk and mix well. Pour in casserole dish and bake at 350\u00b0 for 45 minutes.