Macaroni And Cheese - cooking recipe

Ingredients

large box macaroni noodles
3 c. milk
1/4 c. flour
1/4 stick butter
1/2 large block Velveeta cheese, cubed
Cheddar cheese
Monterey Jack/Colby
1/2 large block Velveeta cheese

Preparation

Cook macaroni noodles according to directions on box; rinse and drain.
Combine milk and flour in saucepan on medium heat until slightly thickened.
Reduce heat to simmer and add the butter and 1/2 block Velveeta cheese until melted.
Simmer and stir until creamy (should not be extremely thick).
Cube a block each of the Cheddar cheese, Monterey Jack/Colby and 1/2 block Velveeta cheese. Add cubed cheese and pour cheese sauce over macaroni (if not a little soupy, you will need to add extra milk).
Bake at 350\u00b0 for 45 minutes to an hour, depending on depth of pan you use.